Contextualizebeta

broth

noun
/bɹɔθ/US/bɹɑθ//bɹɒθ/UK

Etymology

From Middle English broth, from Old English broþ (“broth”), from Proto-West Germanic *broþ (“broth”), from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰrewh₁- (“to seethe, roil, brew”). Akin to Old English breowan (“to brew”), equivalent to brew + -th (abstract nominal suffix).

  1. derived from *bʰrewh₁-✻ — “to seethe, roil, brew”
  2. inherited from *bruþą✻ — “broth”
  3. inherited from *broþ✻ — “broth”
  4. inherited from broþ — “broth”
  5. inherited from broth

Definitions

  1. Water in which food (meat, vegetable, etc.) has been boiled.

  2. A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

The neighborhood

Derived

barley-broth, black broth, broth cube, brothlike, broth of a boy, brothy, clambroth, cockadoodle broth, flesh broth, hellbroth, lysogeny broth, microbroth, plum broth, Scotch broth, snow-broth, stew in one's own broth, too many chefs spoil the broth, too many cooks spoil the broth

Vish — recursive loop

No curated loop yet for broth. Loops are being traced one word at a time while the ingestion pipeline matures.

sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA