dashi
noun/ˈdæʃi/
Etymology
From Japanese 出汁 (dashi, “essence, dashi soup”) (hiragana だし), from noun form of 出す (dasu, “to draw, to extract”).
- borrowed from 出汁
Definitions
A type of soup or cooking stock, often made from kelp.
- Kombu (KOHM-boo): This Japanese seaweed is used to make dashi, an Asian soup stock, and to flavor rice and stews.
- A great dashi (stock) is essential, as it is the crucial element in soups, dipping sauces, nimono (simmered dishes) and nabemono (hotpot dishes), and for cooking fish and vegetables.
- Dashi is the basic soup stock for many Japanese dishes including noodle soups.
The neighborhood
Vish — recursive loop
No curated loop yet for dashi. Loops are being traced one word at a time while the ingestion pipeline matures.
sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA