court bouillon
nounEtymology
French, literally "short broth".
Definitions
A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices…
A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.
The neighborhood
Vish — recursive loop
No curated loop yet for court bouillon. Loops are being traced one word at a time while the ingestion pipeline matures.
sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA