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bouillon

noun
/ˈbuː.jɒn/UK/ˈbʊlˌjɑn/US

Etymology

First attested 1656, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre (“to bubble, boil”), from bulla (“bubble”).

  1. derived from bulliō — “to bubble, boil”
  2. derived from boillir
  3. borrowed from bouillon

Definitions

  1. A clear seasoned broth made by simmering usually light meat, such as beef or chicken.

  2. An excrescence on a horse's frush or frog.

  3. A city in Luxemburg, Brussels, Belgium.

The neighborhood

Derived

bouillon cube, court bouillon

Vish — recursive loop

No curated loop yet for bouillon. Loops are being traced one word at a time while the ingestion pipeline matures.

sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA