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yeast dumpling

noun

Definitions

  1. A type of soft, fluffy, dough ball leavened with yeast, of European cuisines.

    • It is generally about the size of a melon, a little fibrous towards the centre, but everywhere else quite smooth and puddingy, something in consistence between yeast-dumplings and batter-pudding.

The neighborhood

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sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA