veal Orloff
nounEtymology
Named after Prince Orloff, 19th-century Russian ambassador to France.
Definitions
A dish of thinly sliced braised loin of veal with duxelles and soubise layered between…
A dish of thinly sliced braised loin of veal with duxelles and soubise layered between the slices, topped with mornay sauce, and browned in the oven.
The neighborhood
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sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA