sweet fermented rice

noun

Definitions

  1. A traditional food of China, used as a dish itself, or components of other dishes, and is…

    A traditional food of China, used as a dish itself, or components of other dishes, and is also a folk remedy.

  2. A traditional desert of Thailand, composed of a lightly fermented glutinous rice.

  3. A traditional pudding of Vietnam, composed of a lightly fermented glutinous rice

The neighborhood

Vish — recursive loop

No curated loop yet for sweet fermented rice. Loops are being traced one word at a time while the ingestion pipeline matures.

sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA