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retort processing

noun

Definitions

  1. The process of heating food to a high temperature under pressure after it has been sealed…

    The process of heating food to a high temperature under pressure after it has been sealed in packaging.

    • The rotary retort processing method can be used for liquid, semiviscous, or particulate foods and has many advantages compared to the still retort processing method .
    • To safely process these types of flexible packages, careful control of overriding air pressure is needed during retort processing, and pure saturated steam, alone, cannot be used as the heat exchange medium.

The neighborhood

Vish — recursive loop

No curated loop yet for retort processing. Loops are being traced one word at a time while the ingestion pipeline matures.

sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA