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real ale

noun

Etymology

Coined in 1973 by CAMRA.

Definitions

  1. Beer brewed from traditional ingredients, matured by secondary fermentation in the…

    Beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide.

The neighborhood

Vish — recursive loop

No curated loop yet for real ale. Loops are being traced one word at a time while the ingestion pipeline matures.

sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA