puree
noun/ˈpjʊəɹeɪ/
Etymology
Borrowed from French purée.
- borrowed from purée
Definitions
A food that has been ground or crushed into a thick liquid or paste.
- Tomato sauce is generally a puree.
To crush or grind food into a puree.
Alternative form of puri (“type of unleavened bread”).
The neighborhood
Vish — recursive loop
No curated loop yet for puree. Loops are being traced one word at a time while the ingestion pipeline matures.
sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA