pastrami

Borrowed from Yiddish פּאַסטראַמע (pastrame), from Romanian pastramă, from Ottoman Turkish باصدرمه (modern Turkish pastırma), a variation of bastırma (“dried meat”), from root bas- (“to press”). It is sometimes claimed that the origin of the Turkish word is Greek παστώνω (pastóno, “I salt”), from Ancient Greek παστός (pastós, “sprinkled with salt, salted”). The English spelling ending in -mi is probably from the influence of salami.

1. 01
   derived from παστός — “sprinkled with salt, salted”
2. 02
   derived from παστώνω — “I salt”
3. 03
   derived from pastırma
4. 04
   derived from باصدرمه
5. 05
   derived from pastramă
6. 06
   borrowed from פּאַסטראַמע