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overmoisten

verb

Etymology

From over- + moisten.

  1. derived from mustum — “unfermented or partially fermented grape juice or wine, must”
  2. derived from mūcidus — “mouldy, musty”
  3. derived from moiste
  4. derived from moiste
  5. derived from moist
  6. inherited from moist
  7. suffixed as moisten — “moist + en”
  8. prefixed as overmoisten — “over + moisten”

Definitions

  1. To add too much liquid when moistening

    To add too much liquid when moistening; to make overly moist.

    • The technologist must be careful not to overmoisten the disk, as false negative results can occur due to dilution of the end product.
    • Sweet alyssum seedlings are particularly prone to damping off, so do not overmoisten the soil.
    • If the mixture is too dry to incorporate all the flour, a bit at a time, stir in just enough more ice water to blend the ingredients; don't overmoisten, as the dough should be stiff.

The neighborhood

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sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA