overferment
verbEtymology
From over- + ferment.
Definitions
To ferment for too long
To ferment for too long; allow or exhibit too much fermentation.
- Care must be taken not to overferment the berries, as this will spoil the quality of the coffee.
- Pour into a scalded jar, cover and let stand at room temperature until thick throughout on the bottom when you test with a chopstick or knife blade. (Don't overferment.)
- The local brews seemed to overferment and not last long.
The neighborhood
- antonymunderferment
Vish — recursive loop
No curated loop yet for overferment. Loops are being traced one word at a time while the ingestion pipeline matures.
sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA