Contextualizebeta

molecular gastronomy

noun

Etymology

Coined in 1988 by Oxford physicist Nicholas Kurti and INRA chemist Hervé This. Publicly disseminated by Elizabeth Cawdry Thomas and Nicholas Kurti in 1992.

Definitions

  1. The use of scientific principles and practices in cooking and food preparation.

The neighborhood

Vish — recursive loop

No curated loop yet for molecular gastronomy. Loops are being traced one word at a time while the ingestion pipeline matures.

sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA