marinade
noun/ˌmaɹɪˈneɪd/UK/ˌmɛɹɪˈneɪd/US
Etymology
Borrowed from French marinade. By surface analysis, marine + -ade.
- borrowed from marinade
Definitions
A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to…
A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
- I like to use a lemon marinade with chicken.
- How much marinade you need depends on the amount of food to be marinated.
- First, marinate the tofu. In a bowl, whisk the kecap manis, chilli sauce, and sesame oil together. Cut the tofu into strips about 1cm thick, mix gently (so it doesn't break) with the marinade and leave in the fridge for half an hour.
To marinate.
The neighborhood
Vish — recursive loop
No curated loop yet for marinade. Loops are being traced one word at a time while the ingestion pipeline matures.
sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA