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haute cuisine

noun
/əʊt kwɪˈziːn/UK

Etymology

Borrowed from French haute (“high”) + cuisine (“cookery”). Literally, “high(-class) cookery”. First attested in 1829. Usually in italics until 1960s.

  1. borrowed from haute

Definitions

  1. Elaborate or skillfully style or manner of preparing food, especially that of France.

  2. The food prepared using such style.

The neighborhood

Vish — recursive loop

No curated loop yet for haute cuisine. Loops are being traced one word at a time while the ingestion pipeline matures.

sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA