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fried rice

noun

Etymology

Calque of Chinese 炒飯 /炒饭 (chǎofàn, literally “fried rice”).

  1. derived from 炒飯 /炒饭 — “fried rice”

Definitions

  1. Any of very many forms of rice that are first cooked by boiling and then stir-fried with…

    Any of very many forms of rice that are first cooked by boiling and then stir-fried with other ingredients

The neighborhood

Vish — recursive loop

No curated loop yet for fried rice. Loops are being traced one word at a time while the ingestion pipeline matures.

sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA