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food science

noun

Definitions

  1. A branch of applied science concerned with food and its production.

    • The power of food science lies in its ability to break foods down into their nutrient parts and then reassemble them in specific ways that, in effect, push our evolutionary buttons, fooling the omnivore's inherited food selection system.

The neighborhood

Vish — recursive loop

No curated loop yet for food science. Loops are being traced one word at a time while the ingestion pipeline matures.

sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA