five-spice powder
nounEtymology
Calque from Chinese 五香粉 (wǔxiāngfěn).
- derived from 五香粉
Definitions
A ground mixture of five varieties of spice used in Chinese, East Asian and Southeast…
A ground mixture of five varieties of spice used in Chinese, East Asian and Southeast Asian cuisine. One common mixture contains star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.
The neighborhood
Vish — recursive loop
No curated loop yet for five-spice powder. Loops are being traced one word at a time while the ingestion pipeline matures.
sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA