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egg roll

noun

Etymology

(food): From egg + roll. In sense 1, uncertain. In sense 2, a direct transliteration of the Chinese 蛋卷.

  1. derived from rollāre
  2. derived from rotula — “a little wheel”
  3. derived from rotulāre — “to roll; to revolve”
  4. derived from roller
  5. inherited from rollen
  6. formed as egg roll — “egg + roll”

Definitions

  1. Chinese-American variant of the spring roll (春卷)

    Chinese-American variant of the spring roll (春卷); food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.

  2. A thin crispy biscuit roll similar to the Spanish barquillo, Dutch kniepertjes, and…

    A thin crispy biscuit roll similar to the Spanish barquillo, Dutch kniepertjes, and Norwegian krumkake. Usually made from coconut milk, eggs, flour, sugar, and oil. This food item has many names: in Malay, kuih/kueh/kue kapit/sepit/sapit/semprong (literally "clamped/tongs/roll cake/snack"); in Chinese, 蛋卷 (literally "egg roll"); also often called "love letter" in Singapore and Malaysia (probably arising from the flowery patterns, Chinese characters, animals, etc. that were probably introduced by Peranakans). Usually eaten only around festivals such as Chinese New Year or Hari Raya Puasa. Sometimes also folded (rather than rolled). Note: while "egg roll" is a name sometimes used for this food item in Singapore and Malaysia, in the West, the name "egg roll" usually refers to a very different, savoury Chinese-American food item that is usually served hot and has little or no egg.

  3. An African snack resembling a Scotch egg.

  4. ›+ 1 more definition

    1. An instance of the egg rolling tradition.

The neighborhood

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No curated loop yet for egg roll. Loops are being traced one word at a time while the ingestion pipeline matures.

sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA