demiglace
nounEtymology
Borrowed from French demi-glace.
- borrowed from demi-glace
Definitions
A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce,…
A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces.
The neighborhood
Vish — recursive loop
No curated loop yet for demiglace. Loops are being traced one word at a time while the ingestion pipeline matures.
sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA