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cook-chill

noun

Definitions

  1. A method of food preparation in which food is first cooked and then rapidly chilled.

    • Most school districts using a cook-chill system have one large production facility in which food is prepared and then shipped to numerous schools.

The neighborhood

Vish — recursive loop

No curated loop yet for cook-chill. Loops are being traced one word at a time while the ingestion pipeline matures.

sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA