cocktail fork
noun/ˈkɒkteɪl ˌfɔːk/UK/ˌkɑkˌteɪl ˈfɔɹk/US
Etymology
From cocktail + fork; cocktail may refer either to: * a dish consisting of small pieces of fruit, vegetables, or seafood with a dressing, usually served chilled in a glass as an appetizer; or * a mixed alcohol beverage such as a martini, which is often garnished with an olive.
- derived from *furkaz✻
- derived from *ǵʰerk(ʷ)-✻
- derived from forque
- inherited from force
Definitions
A small fork usually with two or three tines, used for eating dishes served as appetizers…
A small fork usually with two or three tines, used for eating dishes served as appetizers (such as fruit cocktails and shrimp cocktails), and for picking up olives and other small snacks.
- Oyster and cocktail forks are placed at the extreme right of the cover beyond the teaspoons, or they may be laid across the right side of the service plate underlining the cocktail glass or the oyster service.
The neighborhood
Vish — recursive loop
No curated loop yet for cocktail fork. Loops are being traced one word at a time while the ingestion pipeline matures.
sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA