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chouxnut

noun
/ˈʃuːnʌt/

Etymology

Blend of choux + doughnut.

  1. inherited from *hnuts✻
  2. inherited from *hnut✻
  3. inherited from hnutu
  4. inherited from note
  5. compounded as doughnut — “dough + nut”
  6. compounded as chouxnut — “choux + doughnut”

Definitions

  1. A doughnut made with choux pastry dough.

    • 10. Transfer the chouxnuts to a wire rack to cool . Make a small hole in the base of each chouxnut with a small knife or skewer to let the steam out (C) and leave upside down on the wire rack to cool completely.
    • For the icing, mix the icing sugar with the lemon zest and enough water to make a glossy icing with a thick, pourable consistency. Brush over the top of each chouxnut to coat and allow to set before serving. Enjoy!

The neighborhood

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sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA