choux pastry
noun/ʃuː ˈpeɪstɹi/
Etymology
Partial calque of French pâte à choux.
- derived from pâte à choux
Definitions
A type of light pastry (made just from butter, water, flour and eggs) that is used to…
A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
- If you don't get your choux pastry just right, the profiteroles will taste foul.
The neighborhood
Vish — recursive loop
No curated loop yet for choux pastry. Loops are being traced one word at a time while the ingestion pipeline matures.
sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA