chevon
noun/ˈʃɛvən/
Etymology
US marketing term, from French chèvre (“goat”) + -on, from mutton.
- derived from chèvre
Definitions
The meat of a goat.
- While goats are already established as a good source of meat (chevon) and milk, sheep are relatively new requiring further attention in terms of promotion.
- If you cook chevon using too high of a heat setting, the meat will lose its moisture and become tough.
The neighborhood
Vish — recursive loop
No curated loop yet for chevon. Loops are being traced one word at a time while the ingestion pipeline matures.
sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA