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carbonara

noun
/ˌkɑːbəˈnɑːɹə/UK/ˌkɑɹbəˈnɑɹə/US

Etymology

From the Italian carbonara, shortening of alla carbonara (literally “in the manner of charcoal burners”, or “in the manner of the Carbonari”), ultimately from carbone (“coal”).

  1. borrowed from carbonara

Definitions

  1. A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and…

    A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper.

  2. A spaghetti dish made using such a sauce.

  3. A spaghetti dish made using a similar sauce made from a different type of cured pork than…

    A spaghetti dish made using a similar sauce made from a different type of cured pork than guanciale (such as bacon, pancetta, lardons, gammon or ham).

  4. ›+ 1 more definition

    1. A surname from Italian.

The neighborhood

Vish — recursive loop

No curated loop yet for carbonara. Loops are being traced one word at a time while the ingestion pipeline matures.

sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA