brown bits

Definitions

1. 1

   Caramelized remnants of meat left in a pan after the cooking of the meat, which are often…

   Caramelized remnants of meat left in a pan after the cooking of the meat, which are often re-cooked in wine or other liquids and then absorbed into cut vegetable pieces in order to make sauce or gravy.

   • Add 1/2 cup of the red wine and stir up the brown bits to deglaze the pan.
   • Pour 1 cup water into pan; scrape pan with a wooden spoon to loosen brown bits from bottom of pan.
   • Stir vigorously and scrape all of the brown bits from the pot bottom.

The neighborhood