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brochette

noun
/bɹəʊˈʃɛt/

Etymology

Borrowed from French brochette, diminutive of broche (“spit”).

  1. borrowed from brochette

Definitions

  1. A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or…

    A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.

  2. Food cooked on such a device.

The neighborhood

Vish — recursive loop

No curated loop yet for brochette. Loops are being traced one word at a time while the ingestion pipeline matures.

sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA