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beef olive

noun

Etymology

Probably from the French alouette (“lark”), since the shape resembles a dish of stuffed larks; or possibly from the shape.

  1. borrowed from alouette — “lark”

Definitions

  1. Thinly sliced beef wrapped around a savoury filling.

The neighborhood

Vish — recursive loop

No curated loop yet for beef olive. Loops are being traced one word at a time while the ingestion pipeline matures.

sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA