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aromatic vegetable

noun

Definitions

  1. Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing.…

    Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.

The neighborhood

Vish — recursive loop

No curated loop yet for aromatic vegetable. Loops are being traced one word at a time while the ingestion pipeline matures.

sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA