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angel food cake

noun

Etymology

From its light and fluffy texture, which is said to be “so light that angels could eat it and still fly without being weighted down”.

Definitions

  1. A type of light sponge cake which originated in the United States, made with whipped egg…

    A type of light sponge cake which originated in the United States, made with whipped egg whites (which give it an aerated texture), flour, and sugar, without butter.

The neighborhood

Vish — recursive loop

No curated loop yet for angel food cake. Loops are being traced one word at a time while the ingestion pipeline matures.

sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA