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andouille

noun
/ɒ̃ˈduːj/UK/ænˈdu.i/US

Etymology

Borrowed from French andouille, ultimately from Latin indūcō (“to lead in, to bring in”). Doublet of nduja.

  1. derived from indūcō
  2. borrowed from andouille

Definitions

  1. A spiced, heavily smoked Cajun pork sausage, often made from the entire gastrointestinal…

    A spiced, heavily smoked Cajun pork sausage, often made from the entire gastrointestinal system of the pig.

  2. Lightly smoked French sausage that is eaten cold, made of pork gut filled with tripe or…

    Lightly smoked French sausage that is eaten cold, made of pork gut filled with tripe or minced meat of the same animal.

The neighborhood

Vish — recursive loop

No curated loop yet for andouille. Loops are being traced one word at a time while the ingestion pipeline matures.

sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA