Montreal steak spice
nounEtymology
Definitions
A spice mix
A spice mix; the traditional spices used to rub steaks and flavour grilled meats in Central Canada and the U.S. Northeast, New England, originating from late 19th century and early 20th century Jewish steakhouses and delis of Montreal, Quebec, Canada, of Eastern European traditions, based on a traditional pickling dry-rub mix used in preparing Montreal smoked meat. Now also used as a condiment.
The neighborhood
Vish — recursive loop
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sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA