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Chinese kale

noun

Definitions

  1. Brassica oleracea var. alboglabra, kailan,

    Brassica oleracea var. alboglabra, kailan,: a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.

The neighborhood

Vish — recursive loop

No curated loop yet for Chinese kale. Loops are being traced one word at a time while the ingestion pipeline matures.

sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA