Chinese broccoli
nounDefinitions
Brassica oleracea var. alboglabra, kailan, a long, blue-green vegetable with thick,…
Brassica oleracea var. alboglabra, kailan, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.
The neighborhood
Vish — recursive loop
No curated loop yet for Chinese broccoli. Loops are being traced one word at a time while the ingestion pipeline matures.
sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA