Contextualizebeta

Albert sauce

noun

Etymology

Uncertain. Commonly believed to be named after Prince Albert, Queen Victoria's prince consort.

Definitions

  1. A sauce of grated horseradish in a clear bouillon, thickened with cream and egg yolks,…

    A sauce of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with prepared mustard diluted in vinegar, usually served to accompany braised beef.

The neighborhood

Vish — recursive loop

No curated loop yet for Albert sauce. Loops are being traced one word at a time while the ingestion pipeline matures.

sense glosses and etymology drawn from English Wiktionary · source · CC-BY-SA